Our Oranges
Here are the top 3 varieties of oranges our customers can't get enough of. They are sourced from farms in many popular tourists desitnations across the world such as; Australia, Southern Africa, Portugal, Spain and California.
Valencia Oranges
Valencia oranges are known as the oranges that are used in orange juice. These oranges have thin skins and are very juicy with few seeds. The name ‘Valencia’ was named after the Spanish city of Valencia, which remains an important citrus crop even today. Their season is from February to October.
Navel Oranges
Navel Oranges are a common variety of oranges found in the United States. They are seedless and sweet having a thick skin. They are different from other varieties as they have a characteristic dimple on the end which resembles a human navel. These oranges are propagated by the use of cuttings.
Satsuma Oranges
Satsuma oranges are a variety of small mandarin oranges that are easy to peel and seedless. Originally of Chinese origin, they are a tough variety of citrus fruits that grow from the Gulf Coast to California, in the United States. They remain in season from November to January.
Clementine Oranges
Clementine Oranges are commonly found in supermarkets & big fruit markets. They are rather small oranges, and pack a lovely sweet flavour. They are perfect for snacks as they are seedless. They are also used in fruit displays. They have a short growing season from November to January.
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Varieties
While our top three varieties are Valencia, Navel and Satsuma, we pride ourselves in knowing that we are the only family run, orange farm business providing over 200 years of heritage and 20 types of oranges from our collection. These include Pineapple oranges, Mandarin, Blood oranges, Seville, Hamlin, Jaffa, Cara Cara, Bahianinha, Moro Tarocco, Parson Brown, Pera, Bergamot, Bigaradier Apepu, Bittersweet Daidai, Gou Tou and Chinotto oranges.
Clementine Oranges
Pineapple Oranges
Mandarin Oranges
Blood Oranges
